Braised Leeks

Braised Leeks.jpg

Makes 4 servings.

Leeks are relatives of onions, but sweeter with a firm bite. This vegetable compliments any dish, and it is so simple to prepare.


  • 4 leeks
  • 2 tablespoons extra-virgin olive oil
  • 10 sage leaves torn into small pieces
  • Kosher salt
  • Freshly ground black pepper


  1. Cut off and discard dangling roots and most of the green part of the leeks. Discard one or two of the tough outer leaves.
  2. Cut the white and light green parts of the leeks into thin slices. Place in a sieve and rinse thoroughly under cold running water to remove any sand.  Drain well.
  3. Heat the olive oil in a small saucepan until hot. Add the leeks and sage. Braise, covered, over low heat, stirring from time to time, for about 15 minutes, or until the leeks are almost soft.
  4. Season with salt and pepper.