Broccoli Soup


Makes 4 servings. 

This soup is pure simplicity and delicious. It should be part of your repertoire of soups to make throughout the year.


  • 1 bunch broccoli, 2 stalks, about 1 ½ pounds

  • 2 tablespoons extra-virgin olive oil

  • 1 medium onion, coarsely chopped

  • 3 cloves garlic, coarsely chopped

  • 3 cups chicken broth 

  • 2 tablespoons lemon juice

  • Kosher salt

  • Freshly ground black pepper

  • Chives for garnish, snipped with scissors


  1. Cut the broccoli into small pieces, peel the stems and cut into small pieces. Rinse.  

  2. In a medium saucepan heat the oil. Add the onion and garlic and sauté over low heat until soft, a few minutes.

  3. Add the broccoli and 2 ½ cups of broth. Bring to a boil, lower the heat, cover and cook until the broccoli is soft, about 20 minutes. 

  4. Puree in a Vitamix adding the reserved ½ cup of broth, as needed.  Season to taste with lemon juice, salt and pepper.

  5. Serve garnished with snipped chives.