Hearty Lentil Soup

Makes 4 servings. 

This soup is nutritious, hearty, thick, satisfying and simple to make. Red lentils cook quickly and become creamy as they break down. This soup freezes very well too.

INGREDIENTS:

  • 4 tablespoons extra-virgin olive oil

  • 1 onion, finely chopped  

  • 1 tablespoon sweet paprika

  • 2 teaspoons ground cumin

  • 1 cup split red lentils

  • 4 cups vegetable broth

  • 1 teaspoon kosher salt

  • Freshly ground black pepper.

  • Red pepper flakes, optional

PREPARATION:

  1. In a medium saucepan heat the olive oil. Add the onion and sauté until soft

  2. Stir in the paprika, cumin and lentils. Add the broth and bring to a boil over high heat. Lower the heat and cover,.

  3. Cook for about 15 minutes, stirring from time to time.

  4. Season to taste with salt and pepper.