Stir Fried Shiitake and Bok Choy

Bok+Choy+and+Shiitake+Mushrooms.jpg

Makes 2-4 servings.

This is a quick and delicious winter vegetable dish.  Bok Choy is a Chinese cabbage that remains crisp after cooking.

INGREDIENTS:

  • 1 large Bok Choy

  • 12 shiitake mushrooms

DRESSING INGREDIENTS:

  • 1 tablespoon extra-virgin olive oil

  • 1 tablespoon white miso

  • 2 tablespoons mirin

  • 2 tablespoons low sodium soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon honey

PREPARATION:

  1. Cut the bok choy width wise including the green leaves into wide slices and rinse well.

  2. Discard mushroom stems and wipe the caps with a damp paper towel. Cut into thick slices.

  3. Heat a wok over high heat, add the vegetables, pour over the dressing and stir fry over high heat until the vegetables are almost wilted.