Quinoa with Sweet Potatoes

Quinoa with Sweet Potatoes

Quinoa with Sweet Potato.jpg

Makes 4 servings.

I like the texture and taste of this flavorful, highly nutritious and attractive dish.

INGREDIENTS:

  • 2 medium sweet potatoes

  • 3 tablespoons extra virgin olive oil

  • Kosher salt

  • Freshly ground black pepper

  • ¾ cups quinoa

  • 1 coup loosely packed flat leaf parsley, coarsely chopped

  • 2- 3 tablespoons lemon juice

PREPARATION:

  1. Preheat the oven to 375F. 

  2. Peel the sweet potatoes and cut into small cubes. Place on a foil lined baking sheet and toss with the olive oil, salt and pepper. It should be combined well. Spread the cubes.  

  3. Bake for about 10 minutes; the potatoes will still be crunchy.  

  4. In a small heavy covered saucepan bring to a boil, over high heat, 1 cup of water and ¼ teaspoon salt.  Sprinkle over the quinoa and cook, covered for 10 minutes, or until all the water is absorbed. If the grains are still not tender, add 1 to 2 tablespoons hot water and continue cooking.

  5. Transfer to a large bowl, add the potatoes, parsley, lemon juice, salt and pepper. 

  6. Before serving adjust the seasoning.